Barrels after packing: sold, used, moved, edited

A barrel is in stock until you say where it went. The Syrup Log shows what is in stock by grade and by place, and lets you record a sale, a move, or a barrel you used yourself.

The Syrup Log#

1. New barrel.
2. In stock by place: how much syrup is where, when you keep barrels in more than one place.
3. Tap a barrel to open it. Sold and used barrels sit on a grey row.

What you can do with a barrel#

1. Print label (or Reprint).
2. Edit: change the date, grade, color, density, contents or notes.
3. Sold: record the buyer, their scale weights, the price per pound and the ticket number.
4. Move: to another of your places, such as cold storage.
5. Used it: for a drum you bottled or blended yourself.

Recording a sale#

1. Buyer and their address. Some states, including Wisconsin, require a record of buyer, date, quantity and price.
2. Their gross and tare, from their scale; the net is worked out.
3. Price per pound; the amount is worked out.
4. Record the sale.

Putting a barrel back, and deleting one#

Marked a barrel sold or used by mistake? Open it, tap Edit, and set the status back to In stock. A sale's details come off the barrel but stay in its history. Delete is at the bottom of the same screen.

1. Status: what it was, or Back in stock.
2. Delete: removes the barrel from your log.

FAQs