Calculators: what they are and where to find them
Over twenty maple calculators, in your pocket. Sap to syrup, hydrometer correction, today's draw-off temperature, your RO, mainline sizing, vacuum pumps, 3/16 line, payback, and more. Every answer shows its work and names the page of the North American Maple Syrup Producers Manual its math comes from.
They need no account, and they work with no signal.
Finding them#
Open the Sap Spy app and tap Calculators on the home screen. They are also at sapspyapp.com/calculators in a browser.

The Calculators page sorts them by what you are working on.

| Chapter | Calculators |
|---|---|
| In the sugarhouse | Sap to syrup, hydrometer correction, thinning heavy syrup, draw-off temperature |
| Reverse osmosis | Concentrate Brix, what a batch leaves you, is my membrane healthy, membrane flux |
| In the woods | What a bush should make, what a tank holds, what a line is holding |
| Tubing & vacuum | Mainline sizing, what size vacuum pump, what the install takes, 3/16 line, are my lines tight, lifts and ladders |
| Worth the money | Payback, what sap is worth, cost of finishing heavy |
Using a calculator#
Each one opens with example numbers. Type your own in any box, and the answer updates as you type. Under the answer, a few lines say how it was worked out, and a link opens the manual to the page the math comes from.

Favorites#
Tap the star on any calculator and it waits for you at the top of the Calculators page.

Settings#
At the bottom of the Calculators page:

- Units: US (gallons and °F) or metric (liters and °C). Tubing sizes stay in inches either way.
- Finish at: the density you finish syrup at, 66.0 or 66.9 Brix. It sets the yield, the hydrometer and the draw-off calculators.
The articles in this section#
- In the sugarhouse
- Reverse osmosis
- In the woods
- Tubing and vacuum
- Worth the money
- FAQs
FAQs
No. The calculators work without one, on the phone and on the website.
Yes, all of them. Draw-off temperature needs a signal once to fetch your elevation and the weather, then keeps the numbers.
Each calculator cites its source under the answer, most often a page of the North American Maple Syrup Producers Manual, 3rd edition, and opens it to that page.
Have a question this doesn't answer? Email info@sapspy.com or call 920-809-4811 — we're producers too.
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